Top Alkalizing and Non-Alkalizing Foods

Top Alkalizing and Non-Alkalizing Foods

Alkalizing has become a well known term, especially to those following natural health and healthy diets.  Alkalizing  your body is really quite simple and can be done by making a few changes to your diet.

Having too many acid-forming foods and not enough alkalizing foods can cause serious health consequences. When the body does not have sufficient alkalizing substances and is overly acidic, the body will take from the bones or vital tissues. This is very damaging and impairs the body’s ability to repair or detoxify and will cause a person to be more susceptible to disease and illness.

What Is Alkalizing?

To learn more about alkalizing you have to look at the two extremes of the spectrum. On one end you have alkalizing and the other is acidic. There are also substances which are neither alkalizing or acidic which are called neutral.  The pH scale measures how acidic or alkalizing a substance is. The pH scale ranges from 0 to 14. A pH of higher than 7 is alkalizing (also called basic). A pH less than 7 is acidic and a pH of 7 is considered neutral.

pH stands for “potential hydrogen”.  pH is defined as “the measurement of electrical resistance between negative and positive ions in the body”. Positive ions are acid forming and negative ions are alkalizing. The pH measurement looks at how the ions push against one another.

The chart below shows the pH scale of foods that are highly alkalizing, those that are near neutral, and those that are acidic (opposite of alkalizing).


Top 5 Alkalizing Foods:

#1 – Lemons

#2- Leafy greens

# 3- Vegetables such as radishes, beets

# 4- Cucumbers and Celery

# 5- Garlic

# 6 – Avocado’s

Written by Michael Carels

Mike's on a mission to master his personal nutrition and health, and is sharing the best information and experiences through this website. Live your legend and inspire others!

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